Bang Bang Chicken (or Shrimp) Pasta


Bang Bang Chicken (or Shrimp) Pasta

Serves 4

1/2 pound pasta, I used Linguini

1 pound of Chicken cut into chunks, or 1 1/2 pounds Shrimp peeled and deveined

1 1/2 TBSP Olive Oil

3 Cloves Garlic, minced

3 Teaspoons Paprika

1 TBSP Parsley



1/2 cup Mayonnaise

1/2 cup Sweet Chili Sauce

2 Cloves Garlic, minced

2 TBSP Lime Juice

1/4 teaspoon Red Pepper Flakes

1/2 Tablespoon Onion Powder


Mix Sauce ingredients together and set aside

Cook pasta according to package directions

Toss Chicken (or Shrimp) in a bowl with the Paprika, Garlic, Parsley and Pepper

Heat oil, add Chicken (or Shrimp) Sautee about 10 minutes until fully cooked

In a large bowl, combine Pasta, Sauce and Chicken (or Shrimp)