Macaroni Salad

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This is a favorite in our house. Hope you like it too.

Macaroni Salad

Makes about 2-4 servings


1 cup uncooked pasta

1/4 cup Shredded Carrots

1/4 cup Chopped Celery

1/4 cup Chunked Cheese

1/4 cup Peas

1/4 cup Green Olives


1/4 cup Mayo

2 tablespoons Sour Cream

2 tablespoons Pickle Juice

2 teaspoons Sugar

Salt, Pepper and Garlic Powder to taste


Cook pasta according to al dente package directions

Rinse with cold water and set in fridge while you prepare the rest of the ingredients

In a bowl, mix together Mayo, Sour Cream, Pickle Juice, Sugar and seasonings

Add Pasta, Carrots, Celery, Cheese, Peas and Green Olives

Mix everything together and let it set in the fridge for at least 30 minutes before serving so the flavors can blend


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