ED’S FAMOUS HALUSKI

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I never had Haluski until I started hanging round PA!  My husband makes it wicked good!

 

Makes about 8 servings

16 cups large chunked Cabbage

2 cups large chunked Onions

1 1/2 cups Butter, divided

Brown Sugar

Salt and Pepper to taste

Pasta cooked according to package directions, we like to use Pot Pie Squares made by San Giorgio

 

Melt 2 tablespoons butter in a large pan

Sauté cabbage in butter until tender

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Add 1 tablespoon brown sugar

Sauté a couple more minutes then transfer to another bowl to keep warm

Repeat sautéing cabbage steps until all the cabbage is cooked

Sauté onion using the same steps as sautéing the cabbage

Transfer the cabbage, onions and noodles to a large stock pot

Add more butter to coat well and keep it from sticking

Cook until cabbage is soft and cooked down, approximately 15 minutes

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You can also transfer to a crock pot and cook it down that way

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Salt and pepper to taste and enjoy!

 

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