Fruit Pie

030

1 (18 ounce) package of refrigerated sugar cookie dough

1 (7 ounce) jar marshmallow fluff

1 (8 ounce) package of cream cheese

 

Preheat oven to 350

Smooth cookie dough into a single layer about 1/4 inch thick

I spread mine on parchment paper then baked it on a pizza stone

024

Bake 10-15 minutes until the edges are brown and center is no longer doughy

026

While that bakes, blend fluff and softened cream cheese until smooth

After the dough has been removed from the oven, spread fluff mixture evenly on top

027

Top with fruit and berries

025   029

Chill before serving

031

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s