Fruit Pie

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1 (18 ounce) package of refrigerated sugar cookie dough

1 (7 ounce) jar marshmallow fluff

1 (8 ounce) package of cream cheese

 

Preheat oven to 350

Smooth cookie dough into a single layer about 1/4 inch thick

I spread mine on parchment paper then baked it on a pizza stone

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Bake 10-15 minutes until the edges are brown and center is no longer doughy

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While that bakes, blend fluff and softened cream cheese until smooth

After the dough has been removed from the oven, spread fluff mixture evenly on top

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Top with fruit and berries

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Chill before serving

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