Fruit Pie


1 (18 ounce) package of refrigerated sugar cookie dough

1 (7 ounce) jar marshmallow fluff

1 (8 ounce) package of cream cheese


Preheat oven to 350

Smooth cookie dough into a single layer about 1/4 inch thick

I spread mine on parchment paper then baked it on a pizza stone


Bake 10-15 minutes until the edges are brown and center is no longer doughy


While that bakes, blend fluff and softened cream cheese until smooth

After the dough has been removed from the oven, spread fluff mixture evenly on top


Top with fruit and berries

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Chill before serving