Chicken and Vegetable Stir Fry

Serves 4

1 tablespoon olive oil

1 pound boneless skinless chicken breast, cut into thin strips

1/2 cup low sodium soy sauce

2 tablespoon cornstarch

3 cloves garlic chopped

3 tablespoons sherry

3 tablespoons honey

1/4 teaspoon ground ginger

2 tablespoon sesame oil

1 tablespoon Sriracha sauce, optional

1/2 cup chicken broth

1/2 cup thin sliced celery

1/2 cup thin sliced carrots

1 cup broccoli cut up

Add a dash of red pepper flakes if you want a bit of heat

 

In a medium bowl, whisk together soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, Sriracha Sauce, chicken broth and red pepper flakes

Set aside

Heat olive oil in a large skillet

Cook chicken or other meat, until it starts to brown, about 4-5 minutes

Add sauce and stir in with the meat

Sauce should start to thicken right away

Add vegetables and cook for another 2-3 minutes

When vegetables are tender and sauce has thickened, serve over rice or noodles

Enjoy!!!