Cocktail Meatballs

071

Makes around 35 cocktail sized meatballs

1 1/2 pounds ground pork or meat of your choice

1/2 cup bread crumbs

2 eggs

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1 teaspoon onion powder

 

Preheat oven to 350 degrees

Mix everything together in a medium size bowl

I used a tablespoon measuring spoon to scoop the meat from the bowl

Form each scoop into a ball

Wet your hands if the meat sticks to you

I greased a cookie rack and placed it on a foil lined cookie sheet to bake the meatballs on

Place each meatball on the cookie rack not touching each other

Bake for approximately 20 minutes until the internal temperature reads 160 degrees

 

072

Sweet and Sour Sauce

1 (12 ounce) jar of chili sauce

1 (14 ounce) can cranberry sauce

1/2 cup grape jelly

 

Place cooked meatballs in a crock pot

Mix sauce and pour over meatballs

Set crock pot on high for one hour

Reduce heat to low for 3 hours or until ready to serve

If making these for a party, plan on each guest eating at least 4 meatballs.

Enjoy!

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