Carrot Soup


This is another soup that tastes great with a grilled cheese sandwich!


Makes about 4 servings

1 tablespoon butter

1 tablespoon flour

1 cup half and half

1 1/2 vegetable broth

2 1/2 cups sliced carrots

1/4 teaspoon celery salt

1/2 teaspoon nutmeg

1/2 teaspoon 5 spice seasoning

1 tablespoon brown sugar

Shake of Parsley, Basil, Cayenne Pepper

Salt and Pepper to taste


Steam carrots until tender

In a stock pot, melt butter over medium heat

Stir in flour

Add half and half all at once and mix well

Stir in broth and carrots

I use my hand blender to blend into a creamy soup

Season with celery salt, nutmeg, 5 spice, brown sugar, parsley, basil, cayenne pepper, salt and pepper

Simmer 20-25 minutes


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