Ham & Potato Casserole

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This is a great way to use up holiday ham.  There were no leftovers in our house of this dish!

 

Makes 6 servings

3⁄4 cup chopped onion
2 tablespoons margarine

1 tablespoon flour
1 dash pepper

1 cup milk

1 cup shredded cheddar cheese
1⁄4 cup mayonnaise

2 cups potatoes, cooked and diced
3 cups ham, cooked and diced

Bread crumbs

 

Preheat oven to 350 degrees

Cook onion in margarine until tender

Stir in flour and pepper

Add milk and bring to a boil, stirring constantly

Reduce heat and add cheese and mayonnaise

Stir until cheese melts

Add potatoes and ham

Pour into a greased 9×13 baking dish

Top with bread crumbs

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Bake for 30 minutes covered

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Enjoy

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