This is a great way to use up holiday ham. There were no leftovers in our house of this dish!
Makes 6 servings
3⁄4 cup chopped onion
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1⁄4 cup mayonnaise
2 cups potatoes, cooked and diced
3 cups ham, cooked and diced
Bread crumbs
Preheat oven to 350 degrees
Cook onion in margarine until tender
Stir in flour and pepper
Add milk and bring to a boil, stirring constantly
Reduce heat and add cheese and mayonnaise
Stir until cheese melts
Add potatoes and ham
Pour into a greased 9×13 baking dish
Top with bread crumbs
Bake for 30 minutes covered
Enjoy
