This recipe makes about 4 servings
1 (20 Ounce) can of Pineapple, I like to use Tidbits.
2 tablespoons sugar
1/4 cup melted butter
2 tablespoons flour
1/2 cup shredded cheddar cheese
20 Ritz crackers, crushed
Preheat oven to 350
Drain pineapple and reserve juice.
Combine pineapple, 3 tablespoons juice, sugar, butter, flour and cheese
Mix well and spoon into a 9×9 greased baking dish
Top with crushed crackers
Bake 30 minutes till bubbly