Baked Pineapple



This recipe makes about 4 servings

1 (20 Ounce) can of Pineapple, I like to use Tidbits.

2 tablespoons sugar

1/4 cup melted butter

2 tablespoons flour

1/2 cup shredded cheddar cheese

20 Ritz crackers, crushed


Preheat oven to 350

Drain pineapple and reserve juice.

Combine pineapple, 3 tablespoons juice, sugar, butter, flour and cheese

Mix well and spoon into a 9×9 greased baking dish

Top with crushed crackers

Bake 30 minutes till bubbly



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