Apple Crisp

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Recipe uses 1 quart of jarred apples.  Makes about 4 servings

* Topping

1/4 cup flour

2 Tablespoons brown sugar

2 Tablespoons sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

pinch of salt

2 tablespoons butter, softened

* Apple Mixture

2 tablespoons and 2 teaspoons sugar

1 1/2 teaspoon cornstarch

1/4 teaspoon ginger

1/4 teaspoon cinnamon

1 quart jarred apples

1 tablespoon lemon juice

* Preheat oven to 375 degrees

* Mix all the dry ingredients for the topping together in a bowl.

* Add butter to dry mixture using a fork or fingers until you have it all mixed into crumbs and set aside.

* Wisk together sugar, cornstarch, ginger and cinnamon.

* Add jarred apples and lemon juice, stir.

* Pour apple mixture into a 9×9 baking pan

* Sprinkle topping on apple mixture

* Bake in preheated oven for 40 minutes.

Serve with ice cream and enjoy!

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